Our Workshops

Learn, connect, and take home something beautiful.

See dates & book
Cake workshop participants holding decorated buttercream cakes at Cake Atelier Copenhagen

Find your workshop

Beginner
Never piped before? Start here.
Intermediate
You know the basics and want to master a technique.
Social
Just want a creative, cosy time with friends? No skills needed.

What fits you best?

Three participants holding their decorated cakes after a buttercream workshop Woman holding a piping bag beside a pink and yellow cake Woman piping buttercream onto a decorated cake Two women holding cakes with pink buttercream borders Woman beside a cake topped with pink buttercream flowers Bottles of food coloring arranged on a tray Woman spreading frosting on a colorful cake Rows of pink, green and white piped buttercream shapes

Beginner

Buttercream Basics

New to cake decorating? Start here. In three and a half hours you'll learn the foundations: how to work with Swiss meringue buttercream, get a smooth, clean finish, use different piping tips, and combine colours and borders on your own little cake. It's also a great refresher if you've played with buttercream before.

Details

  • Duration: 3.5 hours
  • Group size: max 5
  • Cake size: 10 cm (4-inch)
  • Language: English, Spanish or Italian

What’s included

  • Your cake to take home
  • All tools, buttercream, colours and materials
  • Coffee, tea and light snacks
  • Recipes and follow-up PDF by email
Christmas cupcakes decorated with green buttercream wreaths, white swirls and red berries Box of festive cupcakes decorated with red buttercream roses, green wreaths and white swirls Christmas cupcakes with piped wreaths, red roses and white buttercream swirls on a tray Assortment of Christmas cupcakes decorated with red poinsettias, roses and green wreaths

Beginner · Social

Christmas Special · Limited Edition

Christmas Cupcake Decorating

A cosy, festive way to get creative with buttercream. Practise piping techniques, then decorate six Christmas cupcakes with wreaths, snowy swirls, Christmas trees and poinsettias. Enjoy some Christmas cheer over coffee or tea, and take home a beautiful box of festive treats.

Details

  • Duration: 2–2.5 hours
  • Group size: 4–10 participants
  • Season: November–December
  • Language: English, Spanish or Italian

What’s included

  • 6 Christmas cupcakes to decorate and take home
  • Piping practice sheets
  • All buttercream, colours, tools and materials
  • Coffee, tea, light snacks and fresh fruit
Assorted cupcakes decorated with colourful buttercream flowers in a white box Five cupcakes decorated with pink, peach and yellow buttercream flowers Cupcakes decorated with delicate pale pink and white buttercream roses and blossoms Six cupcakes decorated with pink buttercream flowers, white swirls and green leaves

Beginner · Intermediate · Social

Buttercream Flower Cupcake Decorating

Six cupcakes, a piping bag and a garden of buttercream flowers! Learn to pipe roses, blossoms, ruffled petals and leaves, starting with practice sheets before decorating your own cupcakes. Play with soft colours, get creative and take home a box of six floral cupcakes to share (or keep for yourself!).

Details

  • Duration: 2–2.5 hours
  • Group size: 4–10 participants
  • Cupcakes: 6 vanilla and chocolate cupcakes
  • Language: English, Spanish or Italian

What’s included

  • 6 cupcakes to decorate and take home
  • Buttercream, colours, tools and piping tips
  • Floral piping practice sheets
  • Coffee, tea, light snacks and fresh fruit
Three women holding boxed vintage-style cakes Woman holding a boxed blue cake with white piping and cherries Woman smoothing blue buttercream on a cake with a scraper Blue cake with ornate white piping and cherries Woman piping a white border onto a pale pink cake Woman holding a boxed pink cake with white piping and cherries Hand piping a white buttercream border onto a pale pink cake

Intermediate

Vintage Cake Decorating

Ruffles, swags, shells and pearl borders: the romantic, old-fashioned piping behind my heart cakes. You'll practise each technique on piping sheets first, then bring them together on your own mini cake.

Details

  • Duration: 3.5–4 hours
  • Group size: 4–8 participants
  • Cake: pre-frosted mini cake (15 cm)
  • Language: English

What’s included

  • A pre-frosted mini cake to decorate and take home
  • Piping practice sheets
  • Specialty nozzles
  • Coffee, tea and snacks
Cake painting instructor holding colorful piping bags Three decorated square cakes on a workshop table Square cake with a textured blue and white design Square cake decorated with colorful painted flowers Square cake showcasing the artistic cake painting technique taught in the workshop Workshop participant beside her decorated floral cake Colorful piping bags arranged beside a pink flower Participant applying colorful decoration to a square cake

Social · Open to all

Cake Painting · Coffee or Aperitivo

A relaxed, creative get-together. After a short intro to painting with buttercream, you're free to play with colour and texture on your own cake. Choose the coffee version for an afternoon, or aperitivo for an evening with drinks.

Details

  • Duration: 2–2.5 hours
  • Group size: 5–10 participants
  • Cake: 10 × 10 cm square
  • Language: English

What’s included

  • Your painted cake to take home
  • Buttercream and tools
  • Coffee, tea and snacks
  • Add cava or wine with aperitivo snacks for +150 DKK per person

Private sessions & workshops

Private 1:1 session

Four hours with me, focused entirely on what you want to learn, from smooth finishes to flower piping or vintage hearts.

From 1,750 DKK (Incl. VAT)

Get in touch and we'll plan the details together.

Private workshops for groups

Birthdays, bachelorette parties, celebrations with friends or team building: I'd love to host your group.

Send me a request with your preferred date, the occasion and how many people are coming, and I'll send you a proposal.

Good to know

  • I bake all the cakes before you arrive, so the workshop is focused on decorating — except for The ABC of Dome Cakes, where you'll build and decorate the cake yourself.
  • Most workshops take place in my home studio in Amager Øst, close to Øresund metro, in small groups. Some larger editions are held at other venues in Copenhagen and announced on Instagram.
  • Just bring yourself and wear clothes you don't mind getting a little buttercream on.
  • Workshops are held in English, with selected workshops also available in Spanish or Italian. Check the language listed for each workshop when booking.
  • Allergens: Swiss meringue buttercream contains egg and dairy, and other ingredients used in the studio may contain allergens including nuts and gluten-containing cereals. If you have an allergy or intolerance, please contact me before booking. Allergen information is available on request.
  • You'll take your cake home in a box, so plan your journey home accordingly.
  • Workshop gift cards are available for any workshop, or for any amount from 500 DKK.

Ready to get your hands in the buttercream?

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